Is a Cocotte the same as a French Oven?
Yes, a cocotte is another terms for a French Oven (also called a Dutch Oven). The name "cocotte" is French for casserole, and the cocotte is an ideal dish for making casseroles, as well as stews, soups, and roasted meats. Yankee pot roast, for instance, can be prepared in a cocotte (also called a French Oven). These cooking pots are usually made from thick cast iron with heavy lids.
Great chefs and humble cooks alike have used cocottes as cooking dishes for centuries. In fact, Lewis and Clark took a cocotte with them in their voyage to the Pacific Ocean! They most likely used a variant with three legs on the bottom, for cooking over open flame. Most chefs today use a smooth-bottomed variety that fits nicely inside a gas or electric oven or on a stove top.
In short, a cocotte is a must-have in any kitchen. Chefs of all stripes will find a use for this versatile dish. Cocottes are essential for preparing dishes from modest Midwest favorites to elegant French cuisine.
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